Product Description
| Actuation | Manual |
| Bonnet | Standard design |
| BRAND | PRAGATI |
| Certified | ISO |
| Color | Golden |
| Connection | BSP threaded |
| Stem | Threaded |
| Flow Control | Fine adjustment |
| Material | Brass |
| Power Source | LPG |
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| Country of Origin | Made in India |
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Optimized for Heavy-Duty Commercial UsePurpose-built for intensive environments, this F Type burner valve is ideal for hotels, restaurants, and commercial kitchens. Its corrosion-resistant brass construction and polished finish make it a robust and visually appealing choice for high-traffic culinary spaces.
Precision Engineering and Easy InstallationWith a standard bore and 1/4-inch BSP male x female connection, this valve ensures a precise fit with most commercial burners. The inline mounting type and single manual handle enable straightforward operation and quick installation, minimizing downtime in busy kitchens.
Reliability in Varied Operating ConditionsEngineered to perform at temperatures ranging from -10C to 80C, this valve maintains consistent gas flow and seals, promoting safety and efficiency. The medium-pressure rating is well-suited to most gas burner applications, ensuring reliable performance during peak hours.
FAQ's of Canteen Burner Valve F Type:
Q: How should the Canteen Burner Valve F Type be installed in a commercial setup?
A: This burner valve should be mounted inline using its male x female BSP standard threads. Ensure the gas supply is shut off during installation, and connect the valve according to the burner manufacturer's guidelines for maximum safety and efficiency.
Q: What is the primary benefit of using a brass, corrosion-resistant valve in commercial kitchens?
A: Brass offers excellent durability and inherent corrosion resistance, making it suitable for high-moisture kitchen environments. The brass construction ensures the valve maintains leak-free performance and a polished appearance over long periods, even with frequent use.
Q: When is it appropriate to replace or maintain this burner valve?
A: Routine inspections are recommended, especially in busy commercial kitchens and hotels. Replacement or maintenance should be considered if you notice gas leaks, diminished flow control, or difficulty operating the manual handle.
Q: Where can this F Type burner valve be used besides restaurants and hotels?
A: Aside from commercial kitchens, hotels, and restaurants, this valve can be installed in canteens and other food service establishments that rely on medium-pressure gas burners for food preparation.
Q: What process ensures the valve's reliability in different temperatures?
A: The Canteen Burner Valve F Type is engineered and tested to operate efficiently across a wide temperature range of -10C to 80C. Its material properties and sealing design maintain stability and prevent gas leaks under temperature fluctuations.
Q: How does the single manual control handle benefit daily operation?
A: The single manual handle allows for quick and precise control of gas flow, enhancing safety and simplifying daily use. Operators can easily adjust or shut off gas supply as needed, which is critical in busy environments.
Q: What safety considerations are important when using this burner valve?
A: Always ensure proper installation according to manufacturer instructions, regularly check for leaks, and operate only within the recommended pressure and temperature ranges. Routine maintenance helps maximize safety and valve life.