Product Description
| Actuation | Manual |
| Bonnet | Standard design |
| BRAND | PRAGATI |
| Certified | ISO |
| Color | Golden |
| Connection | BSP threaded |
| Stem | Threaded |
| Flow Control | Fine adjustment |
| Material | Brass |
| Power Source | LPG |
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| Country of Origin | Made in India |
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Robust Performance for High-Volume CookingDesigned for bulk cooking, this commercial stove is built with durability in mind. The heavy-duty brass burners and stainless steel body ensure it can endure continuous operation in busy hotels, restaurants, and catering services. Its high thermal efficiency allows quick and even cooking, meeting the demands of high-output kitchens.
User-Friendly Operation and MaintenanceThe manual ignition and control knobs make operation straightforward and reliable. Skid-proof stainless steel legs provide stability, while its mirror-polished surface ensures minimal maintenance. Easy dismantling makes cleaning and servicing simple, reducing downtime for commercial users.
Safety and VersatilityThis commercial gas stove offers flexibility by supporting both LPG and CNG. An optional flame failure device is available for added safety. Its standard size and free-standing installation make it suitable for various commercial kitchen layouts, packed safely in carton boxes or wooden crates for secure transport.
FAQs of Commercial 2 Burner Gas Stove:
Q: How do I operate the 2 Burner Commercial Gas Stove safely in a busy kitchen?
A: To operate the stove safely, connect to an LPG or CNG supply via the standard inch inlet, ignite manually using the control knobs, and ensure proper ventilation. For enhanced safety, opt for the flame failure device. Always follow manufacturer guidelines for ignition and shut-off procedures, especially during bulk cooking environments.
Q: What materials are used in the construction of this commercial gas stove, and how do they benefit users?
A: The stove is constructed from SS 202/304 grade stainless steel, featuring heavy-duty brass burners and cast iron grates. This combination provides exceptional rust resistance, durability, and high thermal efficiency, ensuring robustness and reliability for demanding commercial applications.
Q: When is it necessary to dismantle and clean the stove, and how easy is the process?
A: It is advisable to clean the stove after each days use or during scheduled maintenance in high-volume kitchens. The design allows for straightforward dismantling of key components, enabling thorough cleaning and maintenance with minimal effort, which helps to extend the products lifespan.
Q: Where can this gas stove be installed, and what are the installation requirements?
A: This free-standing gas stove can be installed in commercial settings such as hotels, restaurants, canteens, industrial kitchens, and catering facilities. Installation requires a flat, stable surface and a nearby gas line compatible with LPG or CNG, using the standard inch inlet.
Q: What is the main benefit of using this stove in large-scale food preparation?
A: The main advantage is its heavy-duty design, which supports consistent operation and high thermal efficiency. This enables rapid and even cooking for large quantities of food, optimizing kitchen workflows and maintaining food quality during peak hours.
Q: How does the optional flame failure device contribute to kitchen safety?
A: The optional flame failure device automatically cuts off the gas supply if the flame goes out unexpectedly, minimizing the risk of gas leaks or accidents. This feature is especially beneficial in high-traffic commercial environments where safety is a priority.