Product Description
Dosa Bhatti With Stand
Short Specification :
1.) WORKING PRESSURE : - 4.5 P.S.I.G
2.) Plate Dimension : 24 X 34
3.) Plate Thickness. : - 8 MM
4.) HEIGHT : 36INCH
THIS MAY BE VARIED BY 25% THE HEAT OUTPUT BEING VARIED ACCORDINGLY.
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Superior Build for LongevityEngineered from high-grade stainless steel, this Dosa Bhatti With Stand assures years of seamless operation free from rust and corrosion. Its strong structure is tailored for demanding environments such as hotels, restaurants, and canteens. The solid build also means easy cleaning and maintenance, contributing to improved kitchen hygiene.
Optimized for EfficiencyThe semi-automatic design of the Dosa Bhatti enhances productivity, enabling quick and consistent dosa preparation. The included stand reduces strain on kitchen staff while allowing efficient workflows, crucial for establishments handling large volumes. This equipment is a reliable ally in fast-paced food service settings.
FAQ's of Dosa Bhatti With Stand:
Q: How do I operate the Dosa Bhatti With Stand in a commercial kitchen?
A: Operating this semi-automatic dosa bhatti is straightforward: preheat the unit, spread the batter evenly on the stainless steel surface, and allow the machine to cook. The stand provides ergonomic convenience, making repeated use comfortable in hotel, restaurant, and canteen settings.
Q: What are the main benefits of using a stainless steel dosa bhatti?
A: Stainless steel ensures durability, resistance to rust, and ease of cleaning. These qualities are essential for maintaining food hygiene and ensuring the appliance withstands the rigors of continuous commercial use.
Q: When is the ideal time to use the Dosa Bhatti With Stand?
A: This appliance is most beneficial during peak meal times or special events, as it allows quick and consistent preparation of dosas, catering to high customer demand efficiently.
Q: Where can I purchase or source the Dosa Bhatti With Stand in India?
A: The Dosa Bhatti With Stand is available via reputable distributors, exporters, manufacturers, service providers, suppliers, and traders throughout India. Check with local commercial kitchen equipment suppliers for availability.
Q: What is the process for cleaning and maintaining the dosa bhatti?
A: After use, allow the unit to cool before wiping it down with a damp cloth. Stainless steel cleaner can be used for tougher stains. Regular maintenance ensures optimum performance and extends the device's lifespan.
Q: How does the semi-automatic mechanism improve dosa making in busy establishments?
A: The semi-automatic mechanism reduces manual effort, increases consistency in dosa size and quality, and speeds up the cooking process, all of which are crucial benefits for restaurants and canteens during high-volume service periods.
Q: What warranty support is available for this product?
A: The Dosa Bhatti With Stand comes with a silver warranty that covers manufacturing defects and select service support, providing peace of mind for commercial buyers.