Product Description
| Actuation | Manual |
| Bonnet | Standard design |
| BRAND | PRAGATI |
| Certified | ISO |
| Color | Golden |
| Connection | BSP threaded |
| Stem | Threaded |
| Flow Control | Fine adjustment |
| Material | Brass |
| Power Source | LPG |
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| Country of Origin | Made in India |
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Heavy-Duty Construction for Bulk CookingEngineered from premium stainless steel, this commercial two gas stove delivers unmatched strength and longevity for intense use in busy kitchens. The high flame output is ideal for preparing large quantities efficiently, while the robust burners accommodate continuous operation, making it a preferred choice for restaurants, hotels, and industrial kitchens.
Flexible Installation and Easy MaintenanceThe stove features customizable gas inlet positionsside or rearallowing seamless installation within various kitchen layouts. Its heavy-duty iron pan supports are easily removable, simplifying cleaning and upkeep after busy cooking sessions. The welded and polished surface provides a sleek, anti-corrosive finish for lasting performance.
FAQs of Commercial Two Gas Stove:
Q: How is the Commercial Two Gas Stove installed in a kitchen?
A: Installation is straightforward due to its free-standing design and adjustable gas inlet, allowing placement in restaurants, hotels, canteens, and industrial kitchens. It supports LPG or PNG connections and fits standard commercial setups with side or rear gas inlet options.
Q: What type of burners are included, and how do they benefit bulk cooking?
A: The stove features either brass or cast iron burners known for their durability and ability to deliver high flame output. These qualities make it suitable for bulk cooking, ensuring quick and effective preparation of large meals in commercial settings.
Q: When should the pan supports be cleaned, and what is the process?
A: Pan supports should be cleaned regularly, ideally after each days use. The removable design allows easy lifting out, so they can be washed separately, maintaining hygiene and preventing residue build-up for continuous operation.
Q: Where is this stove best used for optimum performance?
A: It performs best in environments with high cooking demands, such as restaurants, catering venues, hotels, canteens, and industrial kitchens. Its robust features are tailored for both indoor and outdoor bulk cooking scenarios.
Q: What are the usage benefits of the manual ignition and control system?
A: Manual ignition and knob controls provide direct, reliable flame adjustments and immediate heat management. This system ensures safety and precision, catering to the needs of professional chefs during busy service hours.
Q: How does the stove maintain heat efficiency and safety during operation?
A: High-quality materials, welded and polished construction, and heavy-duty pan supports contribute to excellent heat efficiency, distribution, and safety. The anti-corrosive finish and ASTM-grade stainless steel ensures stable performance even under rigorous use.