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Industrial 2 Burner Gas Stove

Industrial 2 Burner Gas Stove

Product Details:

  • Equipment Type Gas Stove
  • Shape Rectangular
  • Processing Technology Welded and Polished Finish
  • Material Grade SS 202/304
  • Features Heavy Duty Construction, High Thermal Efficiency, Easy to Clean, Anti-Corrosion
  • Power Source LPG/PNG Gas
  • Application Industrial Kitchens, Restaurants, Hotels, Canteens
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Industrial 2 Burner Gas Stove Price And Quantity

  • 1000 Piece

Industrial 2 Burner Gas Stove Product Specifications

  • Cooking Large Quantities
  • Standard Commercial Size
  • LPG/PNG Gas
  • Heavy Duty Construction, High Thermal Efficiency, Easy to Clean, Anti-Corrosion
  • N/A (Gas Operated)
  • Silver (Body)/Black (Burner Grate)
  • Adjustable by Flame Control
  • Rectangular
  • Welded and Polished Finish
  • Gas Operated
  • Suitable for Commercial/Industrial Kitchens
  • Industrial Kitchens, Restaurants, Hotels, Canteens
  • Gas Stove
  • Approximately 48 x 24 x 32 inches
  • Free Standing
  • Stainless Steel
  • SS 202/304
  • Manual Knob
  • Around 28-35 kg
  • Manual

Industrial 2 Burner Gas Stove Trade Information

  • 15 Piece Per Month
  • 20 Days

Product Description

ActuationManual
BonnetStandard design
BRANDPRAGATI
CertifiedISO
ColorGolden
ConnectionBSP threaded
StemThreaded
Flow ControlFine adjustment
MaterialBrass
Power SourceLPG
Country of OriginMade in India



Engineered for Commercial Performance

Crafted to meet the high demands of industrial kitchens, the 2 Burner Gas Stove delivers exceptional thermal efficiency and robust structural integrity. With heavy-duty brass burners and stainless steel construction, it ensures long-lasting performance while its adjustable flame offers versatile temperature control for cooking a variety of large-volume dishes swiftly and evenly.


Practical Design and Hassle-Free Maintenance

Its welded and polished finish not only provides a sleek appearance but also facilitates easy cleaning. The stainless steel tubular legs with nylon bush ensure stability and prevent damage to flooring, while the spacious rectangular design maximizes workspace on the top plate. Manual knob controls and a standardized gas inlet make it easy to install and operate, even in busy commercial settings.

FAQs of Industrial 2 Burner Gas Stove:


Q: How does the manual ignition system work on this industrial gas stove?

A: The stove operates with a manual ignition system, which requires a matchstick or gas lighter to ignite the burners. This system is preferred in commercial settings for its reliability and simplicity, eliminating the need for external power sources.

Q: What are the main benefits of using heavy-duty brass burners and stainless steel construction?

A: Brass burners withstand high temperatures and resist corrosion, offering consistent heat distribution and longevity. The stainless steel body (SS 202/304) enhances durability, resists rust, and eases cleaningmaking it ideal for demanding commercial use.

Q: Where can this 2 burner gas stove be installed and used?

A: This equipment is suitable for free-standing installation in industrial kitchens, restaurants, hotels, canteens, and similar commercial settings. Its design accommodates rigorous, large-quantity cooking operations.

Q: What is the process for adjusting heat on each burner?

A: Heat output is managed through manual flame control knobs positioned on the front panel. Users can fine-tune each burners flame according to their cooking requirements, enabling precise temperature regulation.

Q: How do I maintain and clean the gas stove to ensure a long service life?

A: Routine cleaning with a mild detergent and soft cloth preserves the stainless steel finish and prevents residue buildup. The cast iron grates and removable parts allow for thorough cleaning, and periodic inspection ensures all connections remain secure and functional.

Q: What capacity and size makes this stove suitable for my needs?

A: With standard commercial dimensions (48 x 24 x 32 inches) and a robust body weighing around 28-35 kg, it is engineered for cooking large quantities of food, catering efficiently to high-traffic kitchens or establishments requiring heavy-duty performance.

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