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Commercial Single Burner Gas Stove

Commercial Single Burner Gas Stove

Product Details:

  • Equipment Type Single Burner Commercial Gas Stove
  • Control System Manual Knob
  • Processing Technology Precision Welding & Polishing
  • Material Grade SS304 Food Grade
  • Features Heavy duty, corrosion resistant, easy cleaning, stable flame
  • Power Source Gas
  • Application Restaurant, Hotel, Canteen, Industrial Kitchen
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Commercial Single Burner Gas Stove Price And Quantity

  • 8 Piece

Commercial Single Burner Gas Stove Product Specifications

  • Stainless Steel
  • 60 cm x 45 cm x 25 cm
  • Commercial Cooking
  • Adjustable via flame control
  • Approx. 15 kg
  • Free Standing
  • Restaurant, Hotel, Canteen, Industrial Kitchen
  • Rectangular
  • Manual Knob
  • SS304 Food Grade
  • Precision Welding & Polishing
  • Silver
  • LPG/PNG
  • Standard Commercial
  • Single Burner Commercial Gas Stove
  • Gas
  • Single Burner
  • Heavy duty, corrosion resistant, easy cleaning, stable flame
  • Manual

Commercial Single Burner Gas Stove Trade Information

  • 32 Piece Per Month
  • 15 Days

Product Description

Commercial Single Burner Gas Stove


Short Specification :

1.) WORKING PRESSURE : - 4.5 P.S.I.G

2.) Available StoveDimension :10 x 10, 12 x 12, 15 x 15, 18 x 18, 24 x 24

3.) Number of Burner : 01

4.) HEIGHT : Varied as per size

THIS MAY BE VARIED BY 25% THE HEAT OUTPUT BEING VARIED ACCORDINGLY.

 

We are the Leading  Manufacturer& Exporter of Kitchen Equipments &Brass Gas Fittings & Gas Accessories.



High Performance Brass Burner

Experience powerful, consistent heat output using the heavy-duty brass burner designed specifically for commercial workloads. Its high-pressure flame provides optimal cooking speed and efficiency for large-scale kitchens without compromising quality.


Sturdy, Safe, and Stable Structure

Built entirely from SS304 food-grade stainless steel with a matte polish, this stove is not only corrosion resistant but also features an anti-skid base and reinforced four-leg construction. These attributes ensure maximum safety and durability during intense usage.


Effortless Operation and Maintenance

Manual ignition and flame control allow chefs easy adjustment, and the stoves smooth surface finish simplifies cleaning. The cast iron grate and precision welded joints add further resilience and reliability for daily commercial use.

FAQs of Commercial Single Burner Gas Stove:


Q: How is the gas inlet configured on this single burner stove?

A: This commercial stove is equipped with a 19 mm gas inlet, suitable for both LPG and PNG fuels, ensuring secure and reliable connection for various gas supply requirements.

Q: What are the benefits of using a brass burner for commercial cooking?

A: A brass burner provides excellent thermal efficiency, resistance to high temperatures, and durability, making it ideal for continuous heavy-duty cooking in restaurants, hotels, and industrial kitchens.

Q: How do I control the flame intensity on this gas stove?

A: The stove is fitted with a manual knob that allows for precise adjustment of the flame intensity, enabling users to achieve the desired temperature for different cooking needs.

Q: What safety features does this stove offer?

A: Safety is enhanced with an anti-skid base, sturdy four-leg design, and stable flame output, which ensures the stove remains secure and operational during high-activity periods in commercial kitchens.

Q: Where can this stove be installed and utilized?

A: It is suitable for installation in restaurants, hotels, canteens, and industrial kitchens. Its free-standing design allows for flexible placement to meet the layout needs of various commercial settings.

Q: How should the stove be cleaned and maintained?

A: The stainless steel matte finish and corrosion-resistant materials make cleaning easy. Regular wiping and occasional deep cleaning with suitable agents will keep it in optimal working condition.

Q: What is the process for switching between LPG and PNG fuels?

A: Switching between LPG and PNG fuel types requires compatible gas connections and ensuring the inlet is properly configured for the chosen supply, as per standard safety protocols for commercial gas appliances.

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