Product Description
T-65 Gas Burner
Short Specification :
1.) WORKING PRESSURE : - 5 P.S.I.
2.) GAS CONSUMPTION : - 2.83 K.G./HOUR
3.) HEAD DIAMETER : 102 MM
4.) HEIGHT : 179 MM
Customized Packing Also Available.
We are the Leading Manufacturer & Exporter of Brass Gas Fittings & Gas Accessories.
Product Description:
1.) WORKING PRESSURE : - 5 P.S.I.
2.) GAS CONSUMPTION : - 2.83 K.G./HOUR
3.) K.CAL./HOUR : - 32450
4.) Head Dia. : - 102 MM
5.) Height : 179 MM
Legal Disclaimer Description:
THESE BURNER ARE RECOMMENDED TO BE USED AT A PRESSURE OF 0.3 k.g.c.m.2 (4.5 psig), HOWEVER, THIS MAY BE VARIED BY ± 25% THE HEAT OUTPUT BEING VARIED ACCORDINGLY.
Product Type : MS Burner
No. of Burner : 01
Net Weight : 1.430 kg Gas Consumption : 2.83 kg/hr
Application : Bulk Cooking, Industrial Uses
Size : 103 MM Round Head
Delivery Time : 8-10 days
FOB Port : JNPT
Sample Policy : If Order is Confirmed we will reimburse the sample Cost. Sample Available: Yes
Main Export Market: Asia, Australia, Middle East, Africa
Packing Details: Our Standard Packing OR Customised Packing
Payment Terms: Cash Against Delivery, Cash Advance, Cash in Advance, Cheque Main Domestic Market: All India
Robust Construction for Commercial UseEngineered from cast iron with a brass finish, the T-65 Gas Burner promises longevity and resistance to wear, making it ideal for demanding commercial environments. Its high-quality panel material and ergonomic knob contribute to safe, efficient usage during busy services.
High-Efficiency PerformanceWith a heat load of 18.5 kW and an efficiency rating of 68%, the T-65 Gas Burner ensures rapid heating and consistent flame for busy kitchens. Its single-burner design, generous gas consumption rate, and large diameter make it well-suited for large-volume cooking.
Versatile Applications Across IndustriesThis gas burner is suitable for multiple commercial sectors including hotels, restaurants, outdoor catering, and more. Its stable table-top mount and compatibility with LPG and PNG gases provide flexibility for diverse culinary settings.
FAQs of T-65 Gas Burner:
Q: How is the T-65 Gas Burner operated and what type of ignition does it use?
A: The T-65 Gas Burner is operated manually through a high-quality ergonomic knob, allowing users to adjust the flame. It uses a manual ignition system, which requires the user to ignite the burner using an external source such as a match or lighter.
Q: What makes the T-65 Gas Burner suitable for commercial use in restaurants or catering?
A: Its robust cast iron construction with brass finishing, high heat load of 18.5 kW, and large burner diameter enable intense and reliable cooking performance. These features cater perfectly to the volume and pace of commercial kitchens in hotels, restaurants, and outdoor catering settings.
Q: When should the T-65 Gas Burner be used in a professional kitchen?
A: The T-65 is best utilized when high heat and rapid cooking are required, such as during peak service hours in commercial kitchens or catering events. Its efficient design supports demanding tasks and consistent output in busy environments.
Q: Where can the T-65 Gas Burner be installed and used?
A: With its table-top mount, the T-65 Gas Burner can be conveniently placed in hotel, restaurant, or outdoor catering setups. The portability and compact size allow for straightforward installation on any stable surface within commercial or outdoor locations.
Q: What is the process for maintaining the T-65 Gas Burner?
A: To maintain optimal performance, clean the cast iron and brass components regularly, ensure the nozzle and burner holes are free from obstructions, and inspect the knob mechanism for smooth operation. Routine checks help prolong the burners lifespan and maintain safety.
Q: What are the benefits of using a high flame gas burner like the T-65?
A: The high flame capability significantly boosts cooking speed and versatility, ideal for dishes requiring intense heat. Its strong build and reliable components support continuous heavy use, and the manual control allows chefs precision in flame intensity for a variety of culinary techniques.