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Commercial SS Single Burner Gas Stove

Commercial SS Single Burner Gas Stove

Product Details:

  • Features Durable Construction, Easy to Clean, High Thermal Efficiency
  • Power Source LPG/PNG
  • Material Grade SS 304
  • Shape Rectangular
  • Installation Type Free Standing
  • Control System Manual Knob Control
  • Application Restaurant, Hotel, Industrial Kitchen, Catering
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Commercial SS Single Burner Gas Stove Price And Quantity

  • 8 Piece

Commercial SS Single Burner Gas Stove Product Specifications

  • 24 x 24 x 30 inches
  • Manual Knob Control
  • Restaurant, Hotel, Industrial Kitchen, Catering
  • Free Standing
  • Stainless Steel
  • Welded and Polished SS Structure
  • Silver
  • Standard Commercial Size
  • LPG/PNG
  • Durable Construction, Easy to Clean, High Thermal Efficiency
  • Gas Operated
  • Ambient to High Flame
  • Single Burner
  • Manual
  • 15 kg
  • Rectangular
  • SS 304
  • Commercial Cooking

Commercial SS Single Burner Gas Stove Trade Information

  • 32 Piece Per Month
  • 15 Days

Product Description

Commercial SS Single Burner Gas Stove


Short Specification :

1.) WORKING PRESSURE : - 4.5 P.S.I.G

2.) Available StoveDimension :10 x 10, 12 x 12, 15 x 15, 18 x 18, 24 x 24

3.) Number of Burner : 01

4.) HEIGHT : Varied as per size

THIS MAY BE VARIED BY 25% THE HEAT OUTPUT BEING VARIED ACCORDINGLY.

 

We are the Leading  Manufacturer& Exporter of Kitchen Equipments &Brass Gas Fittings & Gas Accessories.



Durable and Practical Design

Built with high-grade SS 304 stainless steel, the single burner gas stove offers remarkable durability and resilience against corrosion. The heavy-duty cast iron burner and welded, polished structure ensure long-lasting performance, even with frequent use in busy kitchens.


Efficiency for Commercial Cooking

Delivering a powerful heat output of 8,00012,000 BTU, this stove meets the rigorous demands of commercial cooking. The manual ignition, single gas inlet, and easy-to-use knob control provide precise flame adjustments for various cooking processes, from simmering to high-heat applications.


Easy Maintenance and Safety

The stoves matte stainless steel surface, removable drip tray, and free-standing installation simplify cleaning and upkeep. Non-slip feet offer stability, while high corrosion resistance prolongs lifespan, making it a reliable asset for restaurants, hotels, and catering establishments.

FAQs of Commercial SS Single Burner Gas Stove:


Q: How do I install the Commercial SS Single Burner Gas Stove in my commercial kitchen?

A: Installation is straightforward. Simply place the stove on a stable, flat surface using its non-slip feet and connect the gas inlet (1/2 inch size) to an LPG or PNG gas line. No special mounting is required due to its free-standing design.

Q: What type of burner is used and how does it benefit my cooking process?

A: This stove features a heavy-duty cast iron burner, designed for optimal heat retention and distribution. The burner supports a heat output of approximately 8,00012,000 BTU, enabling efficient cooking of large volumes and various dishes in commercial environments.

Q: When is this single burner stove most effective for use?

A: The stove excels during high-volume cooking sessions in restaurants, hotels, or catering events where single, high-powered burners are ideal for preparing specific dishes, boiling, or rapid sauting.

Q: Where can I use this gas stove, and is it suitable for outdoor catering?

A: Its robust construction and corrosion-resistant stainless steel material make it suitable for both indoor and outdoor commercial use, including catering, industrial kitchens, and food stalls.

Q: What is the cleaning process for this commercial gas stove?

A: Cleaning is simple due to the matte-finished stainless steel surface and detachable drip tray. Only mild soap and water are needed; avoid abrasive cleaners to maintain the polished look and integrity of the SS 304 structure.

Q: How does manual ignition work, and what are its advantages?

A: Manual ignition involves lighting the burner with a match or lighter after turning on the gas via the control knob. This method is reliable, requires no electricity, and is preferred in settings where simple, fail-safe operation is essential.

Q: What are the main benefits of using this single burner gas stove in my business?

A: Key benefits include high durability, thermal efficiency, easy maintenance, and compact designtranslating to reliable performance, reduced downtime, and lower operating costs in professional kitchens.

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